Regular Menu Items

COOPERS CREEK DINNER - June 20th

Coop's Tossed Salad

Green Machine Salad

Mediterranean Hummus Bowl

Mt. Hood Bowl

Crater Lake Comfort Bowl

Marysville Bowl

Made to Order Bowl - June 20th

Blackened Salmon

Chopped Cilantro

Citrus Brined Smoked Tofu

Coopers Creek Chicken

Harissa Chickpeas

Mango Salsa

Miso Ginger Dressing

Roasted Pumpkin Seeds

Smoked Pork Shoulder

Vegan Caesar Dressing

Pickled Red Onion w/Jalapeno

Roasted Corn

Sunflower Seed

Grape Tomato

Romaine Lettuce

Hardcooked Eggs

Edamame

Spinach

Avocado

Shredded Carrots

Balsamic Dressing

Hummus

Feta Cheese in Brine

Vegetable Primavera

Sour Cream & Chive Mashed Potatoes

Roasted Red Pepper

Roasted Yams

Cucumber

Roasted Beets

White Bean Salad

Lemon Curry Dressing

Creamy Chipotle Dressing

Steamed Kale

Parmesan Wheel

Short Grain Brown Rice

Red Cabbage, Thin Slice

Quinoa Trio Blend w/Turmeric

Cilantro Lime Vinaigrette

Ghost Pepper Habanero Cheese

Roasted Vegetable Mix

Greek Olive Mix